
Yogurt. Enumeration of characteristic microorganisms. Colony-count technique after incubation at 37 °C
STANDARD published on 1.7.2017
Designation standards: GOST ISO 7889-2015
Publication date standards: 1.7.2017
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Russian technical standard
Category: Technical standards GOST