GOST ISO 8534-2019

Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)

STANDARD published on 1.4.2022

English and Russian -
electronic design (pdf) (414.00 USD)

English and Russian -

Print design (414.00 USD)

Russian -

electronic design (pdf) (87.10 USD)

Russian -

Print design (87.10 USD)

The information about the standard:

Designation standards: GOST ISO 8534-2019
Publication date standards: 1.4.2022
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Russian technical standard
Category: Technical standards GOST

Annotation of standard text GOST ISO 8534-2019 :

Implemented changes and corrections:
Amd. 9.22