GOST R 51404-99

Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties usinc a farinograph

STANDARD published on 1.1.2001

English and Russian -
electronic design (pdf) (282.00 USD)

English and Russian -

Print design (282.00 USD)

Russian -

electronic design (pdf) (63.70 USD)

Russian -

Print design (63.70 USD)

The information about the standard:

Designation standards: GOST R 51404-99
Note: WITHDRAWN
Publication date standards: 1.1.2001
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Russian technical standard
Category: Technical standards GOST