Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a valorigraph
STANDARD published on 1.3.2001
Designation standards: GOST R 51414-99
Publication date standards: 1.3.2001
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Russian technical standard
Category: Technical standards GOST