GOST R 51415-99

Wheat flour. Physical characteristics of doughs. Determination of rheological properties using a alveograph

STANDARD published on 1.3.2001

English and Russian -
electronic design (pdf) (347.00 USD)

English and Russian -

Print design (347.00 USD)

Russian -

electronic design (pdf) (74.10 USD)

Russian -

Print design (74.10 USD)

The information about the standard:

Designation standards: GOST R 51415-99
Publication date standards: 1.3.2001
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Russian technical standard
Category: Technical standards GOST