Quality systems. HACCP principles for food products quality management. General requirements
STANDARD published on 1.7.2001
Designation standards: GOST R 51705.1-2001
Note: WITHDRAWN
Publication date standards: 1.7.2001
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Russian technical standard
Category: Technical standards GOST