Bakery products from rye flour and rye-and-wheat flour. General specifications
STANDARD published on 1.7.2010
Designation standards: GOST R 52961-2008
Note: WITHDRAWN
Publication date standards: 1.7.2010
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Implemented changes and corrections:
Amd. 6.09