Wheat and wheat flour. Gluten content. Part 1. Determination of wet gluten by a manual method
STANDARD published on 1.1.2010
Designation standards: GOST R 53020-2008
Note: WITHDRAWN
Publication date standards: 1.1.2010
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Russian technical standard
Category: Technical standards GOST