Meat and meat products. Histological method of identification of plant carbohydrates additives
STANDARD published on 1.1.2010
Designation standards: GOST R 53222-2008
Note: WITHDRAWN
Publication date standards: 1.1.2010
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: Russian technical standard
Category: Technical standards GOST