
Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae
STANDARD published on 1.1.2011
    
        Designation standards: GOST R 53665-2009
                
                
                
                Note:    WITHDRAWN
               
                Publication date standards:  1.1.2011
        The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
        Country:          Russian technical standard
        Category: Technical standards GOST
        
                
              
Implemented changes and corrections:
Amd. 8.12