
Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 2. Cereals, pulses and milled cereal products
STANDARD published on 1.7.2013
Designation standards: GOST R 54390-2011
Publication date standards: 1.7.2013
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Russian technical standard
Category: Technical standards GOST