
Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests
STANDARD published on 1.1.2014
Designation standards: GOST R 54607.2-2012
Publication date standards: 1.1.2014
The number of pages: 35
Approximate weight : 105 g (0.23 lbs)
Country: Russian technical standard
Category: Technical standards GOST