
Milk and milk products. Method for determination of mass portion of whey protein with Kjeldahl method
STANDARD published on 1.1.2014
    
        Designation standards: GOST R 54756-2011
                
                
                
                Note:    WITHDRAWN
               
                Publication date standards:  1.1.2014
        The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
        Country:          Russian technical standard
        Category: Technical standards GOST