
Gas heated catering equipment. Part 2-9. Specific requirements. Solid tops, warming plates and griddles
STANDARD published on 1.1.2014
Designation standards: GOST R 55218-2012
Publication date standards: 1.1.2014
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: Russian technical standard
Category: Technical standards GOST