Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
STANDARD published on 1.1.2017
Designation standards: GOST R 56630-2015
Note: WITHDRAWN
Publication date standards: 1.1.2017
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Russian technical standard
Category: Technical standards GOST