
Meat and meat products. Detection of colouring agents. Method using thin-layer chromatography
STANDARD published on 1.1.2015
Designation standards: GOST R ISO 13496-2013
Publication date standards: 1.1.2015
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: Russian technical standard
Category: Technical standards GOST