ISO 1003:2025-ed.3.0

Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification

STANDARD published on 16.4.2025

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The information about the standard:

Designation standards: ISO 1003:2025-ed.3.0
Publication date standards: 16.4.2025
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: International technical standard
Category: Technical standards ISO