ISO 1026:1982

Fruit and vegetable products — Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

STANDARD published on 1.3.1982

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The information about the standard:

Designation standards: ISO 1026:1982
Publication date standards: 1.3.1982
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO