Milk — Determination of lactulose content — Enzymatic method
STANDARD published on 7.9.2004
Designation standards: ISO 11285:2004
Publication date standards: 7.9.2004
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: ISO 11285|IDF 175:2004 specifies an enzymatic method for the determination of the lactulose content of milk.