ISO 11294:1994

Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)

STANDARD published on 29.9.1994

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English -

Print design (65.00 USD)

French -

electronic design (pdf) (65.00 USD)

French -

Print design (65.00 USD)

The information about the standard:

Designation standards: ISO 11294:1994
Publication date standards: 29.9.1994
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Category: Technical standards ISO