Rice — Determination of rice kernel resistance to extrusion after cooking — Amendment 1
STANDARD published on 25.10.2017
Designation standards: ISO 11747:2012/Amd1:2017
Note: Change
Publication date standards: 25.10.2017
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO