ISO 12082:2006-ed.2.0

Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

STANDARD published on 30.10.2006

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Russian -
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French -
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French -
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The information about the standard:

Designation standards: ISO 12082:2006-ed.2.0
Publication date standards: 30.10.2006
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO