ISO 13299:2016-ed.2.0

Sensory analysis — Methodology — General guidance for establishing a sensory profile

STANDARD published on 16.3.2016

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French -

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The information about the standard:

Designation standards: ISO 13299:2016-ed.2.0
Publication date standards: 16.3.2016
The number of pages: 41
Approximate weight : 123 g (0.27 lbs)
Country: International technical standard
Category: Technical standards ISO