ISO 13301:2018-ed.2.0

Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure

STANDARD published on 24.4.2018

English -
electronic design (pdf) (247.60 USD)

English -

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French -

electronic design (pdf) (247.60 USD)

French -

Print design (247.60 USD)

The information about the standard:

Designation standards: ISO 13301:2018-ed.2.0
Publication date standards: 24.4.2018
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: International technical standard
Category: Technical standards ISO