ISO 13302:2003

Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging

STANDARD published on 11.8.2003

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French -
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French -
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The information about the standard:

Designation standards: ISO 13302:2003
Publication date standards: 11.8.2003
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: International technical standard
Category: Technical standards ISO