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ISO 13495:2013

Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

STANDARD published on 29.10.2013

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French -
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French -
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The information about the standard:

Designation standards: ISO 13495:2013
Publication date standards: 29.10.2013
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: International technical standard
Category: Technical standards ISO