ISO 13559:2002

Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C

STANDARD published on 21.10.2002

English -
electronic design (pdf) (104.80 USD)

English -

Print design (104.80 USD)

The information about the standard:

Designation standards: ISO 13559:2002
Publication date standards: 21.10.2002
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO