ISO 13965:1998

Meat and meat products — Determination of starch and glucose contents — Enzymatic method

STANDARD published on 17.9.1998

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The information about the standard:

Designation standards: ISO 13965:1998
Publication date standards: 17.9.1998
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO