Meat and meat products — Determination of moisture content — Reference method
STANDARD published on 28.8.2023
Designation standards: ISO 1442:2023-ed.3.0
Publication date standards: 28.8.2023
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method. The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture. The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.