ISO 1444:1996-ed.2.0

Meat and meat products — Determination of free fat content

STANDARD published on 4.4.1996

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The information about the standard:

Designation standards: ISO 1444:1996-ed.2.0
Publication date standards: 4.4.1996
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO

Annotation of standard text ISO 1444:1996-ed.2.0 :

Description / Abstract: Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.