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ISO 14864:1998

Rice — Evaluation of gelatinization time of kernels during cooking

STANDARD published on 20.12.1998

English -
electronic design (pdf) (102.40 USD)
English -
Print design (102.40 USD)


French -
electronic design (pdf) (102.40 USD)
French -
Print design (102.40 USD)

The information about the standard:

Designation standards: ISO 14864:1998
Publication date standards: 20.12.1998
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: International technical standard
Category: Technical standards ISO