Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Protocol for verification of validated identification methods of microorganisms
STANDARD published on 15.8.2025
Designation standards: ISO 16140-3:2021/Amd1:2025
Note: Change
Publication date standards: 15.8.2025
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: International technical standard
Category: Technical standards ISO