ISO 16140-5:2020

Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods

STANDARD published on 9.7.2020

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The information about the standard:

Designation standards: ISO 16140-5:2020
Publication date standards: 9.7.2020
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: International technical standard
Category: Technical standards ISO