ISO 16305:2005

Butter — Determination of firmness

STANDARD published on 9.2.2005

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French -
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The information about the standard:

Designation standards: ISO 16305:2005
Publication date standards: 9.2.2005
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO