
Tourism and related services — Restaurants and catering — Vocabulary
STANDARD published on 10.1.2025
Designation standards: ISO 16520:2025
Publication date standards: 10.1.2025
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: This document defines terms used in the tourism industry in the field of restaurants and catering. This document applies to restaurants and catering services, which prepare and serve or deliver food and beverages to customers. This document does not apply to the production line of food and beverages.