Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
STANDARD published on 20.5.2016
Designation standards: ISO 16634-2:2016
Publication date standards: 20.5.2016
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: International technical standard
Category: Technical standards ISO