ISO 1666:1996-ed.2.0

Starch — Determination of moisture content — Oven-drying method

STANDARD published on 14.11.1996

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electronic design (pdf) (61.90 USD)

English -

Print design (61.90 USD)

French -

electronic design (pdf) (61.90 USD)

French -

Print design (61.90 USD)

The information about the standard:

Designation standards: ISO 1666:1996-ed.2.0
Publication date standards: 14.11.1996
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO