ISO 16779:2015

Sensory analysis — Assessment (determination and verification) of the shelf life of foodstuffs

STANDARD published on 14.8.2015

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French -
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The information about the standard:

Designation standards: ISO 16779:2015
Publication date standards: 14.8.2015
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO