ISO 17189:2003

Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)

STANDARD published on 13.10.2003

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The information about the standard:

Designation standards: ISO 17189:2003
Publication date standards: 13.10.2003
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO