ISO 17468:2023-ed.2.0

Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method

STANDARD published on 13.11.2023

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French -
electronic design (pdf) (152.80 USD)
French -
Print design (152.80 USD)

The information about the standard:

Designation standards: ISO 17468:2023-ed.2.0
Publication date standards: 13.11.2023
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: International technical standard
Category: Technical standards ISO