ISO 1841-2:1996

Meat and meat products — Determination of chloride content — Part 2: Potentiometric method

STANDARD published on 27.6.1996

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The information about the standard:

Designation standards: ISO 1841-2:1996
Publication date standards: 27.6.1996
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO

Annotation of standard text ISO 1841-2:1996 :

Description / Abstract: Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).