ISO 19219:2002

Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils

STANDARD published on 2.5.2002

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The information about the standard:

Designation standards: ISO 19219:2002
Publication date standards: 2.5.2002
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO