ISO 1955:1982

Citrus fruits and derived products — Determination of essential oils content (Reference method)

STANDARD published on 1.12.1982

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The information about the standard:

Designation standards: ISO 1955:1982
Publication date standards: 1.12.1982
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Category: Technical standards ISO

Annotation of standard text ISO 1955:1982 :

Description / Abstract: The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.