
Operating procedures of chicken slaughtering
STANDARD published on 14.11.2025
Designation standards: ISO 19599:2025
Publication date standards: 14.11.2025
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: This document specifies the operating procedures for chicken slaughtering.