Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
STANDARD published on 13.3.2019
Designation standards: ISO 20976-1:2019
Publication date standards: 13.3.2019
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: International technical standard
Category: Technical standards ISO