ISO 20976-2:2022

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters

STANDARD published on 6.10.2022

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The information about the standard:

Designation standards: ISO 20976-2:2022
Publication date standards: 6.10.2022
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: International technical standard
Category: Technical standards ISO