ISO 20984:2020

Cornelian cherry — Specification and test methods

STANDARD published on 4.6.2020

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The information about the standard:

Designation standards: ISO 20984:2020
Publication date standards: 4.6.2020
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: International technical standard
Category: Technical standards ISO

Annotation of standard text ISO 20984:2020 :

Description / Abstract: This document specifies requirements and test methods for the fresh cornelian fruit of the tree Cornus mas L. It does not apply to processed cornelian cherries.