ISO 2166:1981-ed.2.0

Carrots — Guide to storage

STANDARD published on 1.10.1981

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The information about the standard:

Designation standards: ISO 2166:1981-ed.2.0
Publication date standards: 1.10.1981
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO

Annotation of standard text ISO 2166:1981-ed.2.0 :

Description / Abstract: The guidance describes methods for obtaining conditions for the successful conservation, with or without artificial cooling, of varieties of Daucus carota Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, storage life. Limits of application are given in an annex.