ISO 2172:1983

Fruit juice — Determination of soluble solids content — Pycnometric method

STANDARD published on 1.8.1983

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English -

Print design (65.20 USD)

French -

electronic design (pdf) (65.20 USD)

French -

Print design (65.20 USD)

The information about the standard:

Designation standards: ISO 2172:1983
Publication date standards: 1.8.1983
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Category: Technical standards ISO

Annotation of standard text ISO 2172:1983 :

Description / Abstract: The method consists in measuring of the relative density of a test portion at 20 C using a pyknometer, and conversing, using a table, of the relative density sinto the soluble solids content expressed as sucrose. It is applicable to products containing no suspended matter and to clear concentrated products. For other fruit and vegetable products the method specified in ISO 2173 should be used.