ISO 21872-1:2017

Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

STANDARD published on 10.7.2017

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The information about the standard:

Designation standards: ISO 21872-1:2017
Publication date standards: 10.7.2017
The number of pages: 33
Approximate weight : 99 g (0.22 lbs)
Country: International technical standard
Category: Technical standards ISO